Thank you for considering our offerings when planning  your Thanksgiving Dinner. We are delighted to help with any or all of your holiday celebration be it a quart of our house made turkey gravy to your entire meal. All of our entrees and sides come packed ready to heat with instructions.

If there is something missing from our menu, please do not hesitate to ask as we can make anything. We are always happy to entertain any request.

We are taking orders through Sunday, November 19th for pickup on or before Wednesday. November 22nd.

Orders will be available for pickup in Kent at J.P. Gifford Market or J.P. Gifford Café in Sharon.

We will be closed Thursday November 23rd.

Thanksgiving Menu PDF

Plainville All Natural Turkeys 3.50/lb

This is our 8th year offering these all natural, hormone free, free range turkeys. All turkeys come with a popup timer and recommended cooking instructions.

  • Limited sizes available from 14-22 pounds
  • Brining Available for an additional $1.00 per pound
  • “Oven Ready” for an additional $2.50 per pound (stuffed & tied withfresh herbs, oranges, onions and placed in an oven ready pan)

Nodine’s Spiral Hams 9.99/lb

(7-9 pound average) 

Locally sourced and smoked by Nodine’s Smokehouse. These hams are available with or without our spiced pineapple glaze.

*add $5.00 for glaze


Turkey Gravy 14.99/qt

(serves 6-8)

Made with Fresh House Made Turkey Stock.

*Limited quantities available*


BAKED GOODS


Croissants 2.99 each


Muffins 3.49 each

(Minimum of 6 each flavor)

Corn Muffins, Harvest Muffins, Mixed Berry
Muffins, Blueberry Muffins, Lemon Ricotta
Muffins, Chocolate Chip Muffins, Strawberry
Rhubarb Muffins


Cookies 1.50 each

(Minimum of 6 each flavor)

Chocolate Chip, Oatmeal Raisin, Double Chocolate Espresso, Glazed Ricotta


Million Dollar Cookies 2.00 each

(Minimum of 6)


Scones 3.25 each

(Minimum of 6 each flavor)

Blueberry, Orange Cranberry


Pies 22.99 each

(9 inch serves 8-10)

Apple Crumb Top, Pecan, Pumpkin


SIDES


We offer three sizes for our house made sides:

  • Small Oven Ready Tin Serves 3-4
  • Half Pan Serves 10-12
  • Full Pan Serves 25-30+

Traditional Herb and Vegetable Stuffing   8 | 30 | 60

Hand Cut Bread with Sautéed Celery, Onions, Herbs, Chicken Stock and Whole Butter


Breakfast Sausage Stuffing   12 | 48 | 95

Our Traditional Herb and Vegetable Stuffing with the Addition of Mountain Products Smokehouse Breakfast Sausage


Whole Butter Mashed Potatoes   9 | 35 | 70

Mashed Idaho Potatoes with Cream, Whole Butter, Salt and Pepper


Sweet Potato Mash with Whole Butter and Marshmallows   8 | 30 | 60

House Roasted Sweet Potatoes with Cream, Whole Butter, Brown Sugar and Marshmallows


French Beans with Almonds and Whole Butter  10 | 40 | 75

Trimmed French Beans, Blanched and Topped with Toasted Almonds and Whole Butter


Roasted Brussels Sprouts with Herb Caramelized Onions and Bacon  15 | 50 | 100

Roasted Brussels Sprouts with Caramelized Onions, Fresh Herbs and Chopped Bacon


Roasted Vegetable Medley   10 | 40 | 70

Roasted Carrots, Parsnips, Butternut Squash and Asparagus with Whole Butter


Cranberry Sauce 12.99 per Pint

Fresh Whole Cranberries Slow Cooked with Orange Marmalade and House Blend of Spices