JP Gifford Catering sources our beef, poultry, lamb and fish from trusted purveyors from around the tri state area. All of our beef, chicken, lamb and fish are GMO and Hormone Free. We are happy to cut steaks to order and have fish delivered fresh six days a week for your next event. Prices vary according to market conditions. Listed below are some options we are able to source with 2-3 days notice:
Prime NY Strip Steaks cut to order, Whole Filet Mignons, 8 oz Hangar Steaks, Whole Prime Ribs (bone in or bone out)
Lamb Top Rounds, Lamb Tenderloins, Lamb Loins, Ground Lamb (5 pound minimum)
Hudson Valley Duck Breast, Duck Confit Legs (minimum 6), Smoked Duck Breast, Chicken Breast, Whole Chickens
Scottish Salmon, Sushi Grade Tuna, Swordfish, Rhode Island Red Shrimp, Whole Bronzino, Halibut, Octopus, Calamari.
We have the ability to order Pacific Ocean species of fish through The Honolulu Fish Company based in Hawaii.