James Neunzig
CHEF | OWNER
With a combination of twenty-five years of culinary experience James has deep respect for customer service and the hospitality business. He is a Culinary Institute of America graduate and also holds a Hotel, Restaurant & Institutions Management degree.
Michael Moriarty
OWNER
Kent resident Michael Moriarty has over 16 years of culinary, service and retail experience having worked at local upscale restaurants and catering venues.
